Here’s my three favorite cocktails for summer 2021. Each with a “Craft” twist.
BOURBON SMASH our #1 Requested Cocktail
Ingredients
- 1/2 oz of Simple Syrup
- 5 to 8 Mint Leaves – depending on size of leaves
- 1/4 of a large lemon cut into wedges or 1/2 a small lemon
- 2 oz of Paddle Wheel Bourbon
Directions
First, combine and muddle the simple syrup, mint leaves and lemon in a shaker. Next, add Paddle Wheel and shake with a lot of ice for 12 seconds. Strain into a glass with fresh ice. Garnish with a wedge of lemon & mint. An optional addition is to add some Ginger Ale.
BOURBON SOUR – A craft version everyone will love
Ingredients
- 1/2 oz of FRESH Orange Juice
- 1/2 oz of FRESH Lemon Juice
- 1 oz simple syrup
- 2 oz of Paddle Wheel Bourbon
Directions
Combine all ingredients in a shaker ands shake with a lot of ice for 12 seconds. Next, strain into a glass with fresh ice. Optional addition is to add some zest from lemon and orange.
BOURBON SAZERAC – My Personal Favorite
Ingredients
- 2 oz of Paddle Wheel Bourbon
- 1 tsp. of simple syrup
- 3 Drops of Brain Brew 1862 Bitters – optional
- 4 sprays of Absinthe Bitters*
Directions
Combine all ingredients in a shaker and shake with a lot of ice for 12 seconds. Strain into a glass with fresh ice and enjoy.
ABSINTHE BITTERS (Employees Only Bar recipe*)
Mix together and bottle in small spray bottles:
- 3 cups of Pernod
- 1/2 cup of Green Chartreuse
- 1 teaspoon of Peychaurd’s bitters
- 1 teaspoon of Angostura bitters
- 2 tablespoons of Fee Brothers mint bitters
Enjoy,
Doug
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